PSJC Find publication results
- Nowak K., Majcherczak E. Amino acid composition of protein from the yield of plants cultivated in the 4-year-cycle of crop rotation depending on fertilization and liming
- Sujak A., Dziwulska-Hunek A., Kornarzynski K. Compositional and nutritional values of amaranth seeds after pre-sowing He-Ne laser light and alternating magnetic field treatment
- Michalak-Majewska M., Makarska E. Effect of the process of spring barley grain germination on the nutritive value of protein
- Gesinski K., Nowak K. Comparative analysis of the biological value of protein of Chenopodium quinoa Willd. and Chenopodium album L. Part I. Amino acid composition of the seed protein
- Pisulewska E. The total protein content and its amino acid composition of winter grain-legume mixtures as affected by crop production techniques
- Prosba-Bialczyk U. Comparison of amino acid composition of proteins in root crop species