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- E. Dembinski, S. Bany, K. Raczynska-Bojanowska, Asparagine and glutamine in the leaves of high and low protein maize
- M. Misra, Mr/Mrs Namita Das, A.N. Misra, Sodium chloride salt stress induced changes in protein contents in cotyledon and protease activity in callus culture of pearl millet (Pennisetum glaucum L.R.Br.)
- E. Skrzydlewska, R. Farbiszewski, Interactions of free radicals with proteins
- A.M. Haroon, A.M. El-Habibi, A. Szaniawska, Investigation of amino acid composition in some selected plants inhabiting Lake Burullus (Egypt) using amino acid analyzer
- A.M. Haroon, A.M. El-Habibi, A. Szaniawska, Fatty acids, hydrocarbons and sterols in three plant species collected from Burullus Lake
- B. Skiba, J. Kowalczyk, T. Zebrowska, Nitrogen compounds and volatile fatty acids absorption from the caecum and colon of sheep
- M. Flis, W. Sobotka, Z. Meller, The use of dehylled or fat-supplemented yellow lupin seeds in feeding growing pigs
- Z. Zdunczyk, J. Juskiewicz, M. Flis, S. Frejnagel, The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2.Oligosaccharides, phytates, fatty acids and biological value of protein
- U. Rana, V.K. Rai, Modulation of calcium uptake by exogenous amiono acids, in Phaseolus vulgaris seedlings
- A. Kapala, M. Yankoulov, Biochemical characterization of protein composition of high lysine mutant ML-109 of winter barley (Hordeum vulgare L.)
- B. Barczak, K. Nowak, The influence of nitrogen fertilzation on the protein quality of winter barley grain. Part II.Amino acids content of the protein fractions
- E. Pisulewska, The effect of increasing nitrogen fetilization levels on the yield, protein content and amino acids composition of winter triticale grain
- Koshi Saito, Makiko Matsumura, Amino acid mediated reddening of florets in Carthamus tinctorius L.
- W. Kmiecik, Z. Lisiewska, G. Jaworska, Amino acids content in fresh and preserved broad beans (Vicia faba major)
- K. Krawielitzki, F. Kreienbring, R. Schadereit, M. Gabel, V.V.A.M. Schreurs, Estimation of protein and amino acids metabolism using [15N] and [14C] labeled tracer amino acids
- E. Pisulawska, P. Hanczakowski, B. Szymczyk, T. Ernest, B. Kulig, A comparison of chemical composition, antinutritional factors and nutritive value of nine cultivars of field beans (Vicia faba L.) harvested in two growing seasons
- Janusz A. Madej, Stanislaw Klimentowski, Jerzy Miskiewicz, Amino acids and cholesterol levels of leukemic lymphocytes infected with bovine leukemia virus (BLV).
- Boguslaw Hladon, Anna Sloderbach, Przemyslaw Radosh, Jaroslaw Spychala, Krzysztof Golankiewicz, In vitro cytostatic activity of some amino acid 4-N-substituted cytosines
- Niwinska B. The nutritive value of Polish-grown lupin cultivar seeds for ruminants
- Fan M.-Z., Sauer W.C., Li S. Variability of apparent ileal amino acid digestibility in high-protein wheat samples for growing-finishing pigs
- Alderman G., France J., Kebreab E. A critique of the Cornell Net Carbohydrate and Protein System with emphasis on dairy cattle. 1. The rumen model
- Alderman G., Blake J.S. A critique of the Cornell Net Carbohydrate and Protein System with emphasis on dairy cattle. 2. The post-rumen digestion model
- Borowiec F., Zajac T., Kowalski Z.M., Micek P., Marcinski M. Comparison of nutritive value of new commercial linseed oily cultivars for ruminants
- Jakobsen K., Hermansen J.E. Organic farming – a challenge to nutritionists
- Sauer W., He J., Fan M.-Z., Cervantes M., Kies A., Caine W. Variability of amino acid digestibility in pigs: inherent factors in feedstuffs and considerations in methodology
- Buraczewska L. Fibre components negatively affect ileal protein digestibility in pigs
- Szymeczko R. Ileal and total digestibility of amino acids in feeds uUsed in mink and polar foxes nutrition
- Urynek W., Buraczewska L. Effect of growth period at about 15 and 25 kg body weight on amino acid ileal digestibility in young pigs
- Urynek W., Buraczewska L. A comparison of calculated and determined apparent ileal digestibility of amino acids in cereal-soyabean diets for young pigs
- Swiech E., Buraczewska L. In vivo and in vitro protein and amino acid digestibility of legume seeds in pig diets
- Fandrejewski H., Weremko D., Raj S., Skiba G. The effect of dietary amino acid composition on protein and energy balance in growing pigs
- Frankiewicz A., Urbaniak M., Lyczynski A., Przybecka I., Skrzypczak I. Fattening performance and carcass meatiness in Pi x (PLW X PL) pigs fed mixtures with different protein levels
- Wiecek J., Skomial J. Effect of dietary protein and amino acids level on nitrogen excretion, fattening and slaughter traits of pigs
- Maciejewicz-Rys J., Pisulewska E., Zajac T. The nutritive value of two lucerne species: trifoliate (Medicago media Pers.) and multifoliate (Medicago sativa L.) as affected by cutting dates and growing seasons
- Szajdak L., Matuszewska T., Gawlik J. The dependence of total and hydrophobic amino acids content upon secondary transformation stale of peat-muck soils
- Perttila S., Valaja J., Partanen K., Jalava T. Effect of volume-weight on apparent ileal and excreta amino acid digestibility and feeding value of barley for poultry
- Pisulewski P., Rulquin H., Massy A. Determination of phenylalanine requirement in dairy cows. Part II. Effect of increasing duodenal infusions of phenylalanine on mammary utilization of essential amino acids
- Szymczyk B., Hanczakowski P., Pisulewska E. Vetch seeds as a potential protein source for animals
- Gujska E., Khan K. Effect of extrusion variables on amino acids, available lysine and in vitro protein digestibility of the extrudates from pinto bean (Phaseolus vulgaris)
- Czauderna M., Kowalczyk J., Niedzwiedzka K.M., Wasowska I. Determination of free- and protein primary amino acids in biological materials by high-performance liquid chromatography and photodiode array detection
- Wiater J. Effect of fertilization with selected wastes from food processing, wood industry and farming on yielding and qualitative traits of naked oats
- Mabjeesh S.J., Smoler E., Abramson S.M., Bruckental I., Zamwel S., Nanjappan K., Arieli A. Responses of cows to abomasal infusion of lysine and methionine at two levels of dietary protein
- Ueda J., Miyamoto K., Saniewski M., Hoshino T., Utsunomiya M., Okubo H. Chemical compositions of exudates from succulent plants inducedby methyl jasmonate
- Wiecek J., Skomial J. Protein and amino acid levels in the diet versus nitrogen excretion and productivity of pigs
- Szajdak L., Meysner T. Influence of the shelter-belt on the containment of amino acids bound in humic acids in various kind of soils
- Wiecek J., Skomial J. Balancing amino acids based on their total content or intestinal digestibility at two protein levels in feeds for fattening pigs
- Kuc P., Demczuk A., Sacala E. Phytotoxicity of sulfonylurea herbicide Titus 25 DF in cucumber under saline environment conditions
- Czauderna M., Kowalczyk J., Niedzwiedzka K.M., Wasowska I. A highly efficient method for determination of some amino acids and glutathione by liquid chromatography
- Szajdak L. Biologically active substances in soils from under continuous cropping of rye and crop rotation
- Sztuder H., Swierczewska M. Influence of foliar fertilizers on grain quality features of some winter and spring wheat cultivars
- Warechowska M., Domska D., Wojtkowiak K., Raczkowski M. Effect of nitrogen and microelement foliar application on the content and composition of protein spring triticale grain
- Wiater J. Quantity and quality of potato protein as affected by combined interaction of some wastes with legume plants
- Pisulewska E., Szymczak B., Polaszczyk S. Effect of a growth retardant on nutritive value of seeds of indeterminate and determinate field bean cultivars
- Jamroz D., Orda J., Kamel C., Wiliczkiewicz A., Wertelecki T., Skorupinska J. The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens
- Huang G., Sauer W.S., He J., Ramirez M. The nutritive value of hulled and hulless barley for growing pigs. 2. Determination of in vivo and in vitro energy and in vivo ileal amino acid digestibility
- Fan M.Z., Sauer W.C. Determination of variability of apparent ileal amino acid digestibility values in barley samples for growing- finishing pigs with dual digestibility markers
- Szczurek W. A note on the performance and nitrogen output of broiler chickens fed diets with and without meat-and-bone meal formulated to total or digestible amino acid requirements
- Pysz M., Pisulewski P.M. Determination of food protein quality by a new biological approach. II. Identification of the order of limiting amino acids and extent of their deficit in pea protein by an amino acid removal technique
- Domska D., Wojtkowiak K., Warechowska M., Raczkowski M. Influence of organic and mineral fertilization on barley yield and grain quality. Part II. Protein composition and amino acid content
- Cafe L.M., deVega A., Bolam M.J., Poppi D.P., Taylor D.G. Contra-lateral infusion of amino acids Into the hind limb of lambs
- Toerien C.A., Trout D.R., Cant J.P. Effect of nutrients on p70S6K activation in the bovine mammary gland
- Lund P., Weisbjerg M.R., Kristensen T. The effect of heat treatment on degradability and microbial synthesis of protein in the rumen
- Vanhatalo A., Ahvenjarvi S., Jaakkola S. Metabolic and production responses in dairy cows fed peas or rapeseed meal on grass silage based diet
- Lapierre H., Ouellet D.R., Berthiaume R., Girard C., Dubreuil P., Babkine M., Lobley G.E. Effect of urea supplementation on urea kinetics and splanchnic flux of amino acids in dairy cows
- Pacheco D., Lapierre H. Comparison of predictions of digestible supply and measurements of net portal fluxes of essential amino acids in lactating dairy cows
- Roy N.C., Sinclair B.R., Treloar B., Peters J.S., McNabb W.C. Polyethylene glycol reduces the net flux of branched-chain amino acids across the mammary gland in ewes fed sulla
- Kordan W., Wysocki P., Strzezek J. A polypeptide from protein complex of platelet-activating factor acetylhydrolase (PAF-AH) of boar seminal plasma belongs to a family of adhesion proteins
- Rutherfurd S.M., Chung T.K., Moughan P.J. The effect of a commercial microbial phytase preparation on the in vitro release of phosphorus and amino acids from selected plant feedstuffs supplemented with free amino acids
- Oblak E., Lachowicz T.M., Luczynski J., Witek S. The aminoesters as inhibitors of plasma membrane h+-ATPase in the yeast Saccharomyces cerevisiae
- Swiech E., Buraczewska L. True ileal digestibility of amino acids of pea seeds and soyabean products estimated in pigs, rats and in vitro
- Fernandez-FŁgares I., Nieto R., Prieto C., Aguilera J.F. Plasma free amino acid profiles in growing chickens fed soyabean meal supplemented with DL-methionine
- Domska D., Wojtkowiak K., Warechowska M. The effect of fertilization technique on triticale yield and grain quality. Part II. Protein content and composition
- Gasior R., Slusarczyk K., Szczypula M. Validation of a method for determining amino acids in acid hydrolysates of feeds
- Wrona B., Gleason M. Effect of surface amino acids on the growth of Peltaster fructicola ū fungus associated with sooty blotch complex
- Leszczyski B., Urbanska A., Matok H. Plant responses to cereal aphid infestation
- Antuszewicz A., Swiech E. Apparent ileal digestibility of amino acids in pig diets containing various sources of dietary fibre
- Adomas B., Piotrowicz-Cieslak A.I., Kowalik K. The biological value of lupin seed proteins
- Eleyinmi A.F., Bressler D.C., Amoo I.A., Sporns P., Oshodi A.A. Chemical composition of bitter cola (Garcinia kola) seed and hulls
- Hadrova S., Krizova L., Bjelka M., Trinacty J., Drackova M. The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk
- Peng H., Revell D., Brooker J.D. Isolation of a diaminobutyric acid-degrading bacterium from the sheep rumen
- Xie C.Y., Yang H.J., Yue Q., Yao X.B., Wang J.Q. Amino acids profi le of rumen-undegradable protein of maize, rice bran, soyabean meal and rapeseed meal in steers
- Szczurek W. Effects of formulating diets with digestible amino acids and enzyme supplementation on the chemical composition of breast muscles in two broiler genotypes
- Adomas B., Piotrowicz-Cieslak A.I. Chemical protection and the quality of lupin seed yield. Part II. Desiccants applied in lupin protection and quality of seed yield
- Pisulewska E., Szymczyk B., Polaszczyk Sz. Effects of desiccants on seed yield and nutritive value of the protein in grasspea (Lathyrus sativus L.) cv. Derek
- Nowak K., Barczak B., Kozera W. Response of the common bean to foliar fertilization with microelements. Part III. Aminoacid contents in seeds
- Markowska M., Kidawa A., Janecki T. Amino acids as food signals for two Arctic decapods, Hyas araneus and Eupagurus pubescens
- Niedzwiedzka K.M., Kowalczyk J., Czauderna M. Influence of selenate and linseed oil on fatty-acid and amino-acid profiles in the liver, muscles, fat tissues and blood plasma of sheep
- Ovesna J., Kucera J., Kralova J., Leisova L., Stavelikova H., Velisek J. Genetic diversity among garlic clones as revealed by AFLP, phenotypic descriptors and S-amino acids level
- Danilchenko H., Pranaitiene R., Taraseviciene Z., Venskutoniene E. The effect of inhibitors on the amino acid content in the stored potato tubers
- Kotlarz A., Podlesny J., Strobel W. Amino-acid composition of proteins in narrow-leaf lupine in relation to variety type and sowing date
- Czauderna M., Kowalczyk J., NiedŸwiedzka K.M., Leng L., Cobanova K. Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats
- Zeid I.M. Effect of arginine and urea on polyamines content and growth of bean under salinity stress
- Nyachoti C.M., Rigaux L., Woyengo T.A., Kiarie E. Apparent ileal amino acid digestibility and energy utilization in hulless oats (Avena nuda L) fed to growing pigs
- Szczurek W. Standardized ileal digestibility of amino acids in some cereals, rapeseed products and maize DDGS for broiler chickens at the age of 14 days
- Strzetelski P., Smolen S., Rozek S., Sady W. The effect of diverse iodine fertilization on nitrate accumulation and content of selected compounds in radish plants (Raphanus sativus L.)
- Cherepanov G.G., Makar Z.N. Evaluation of methods used in vivo to estimate the transfer of amino acids and other substrates into the cells of mammary gland
- Sun Z.H., Hu Y., Liu S.M., Tang S.X., Han X.F., Zhou C.S., Wang M., He Z.X., Tan Z.L. Net nutrient flux in visceral tissues of goats fed diets based on maize or wheat
- Skrede A., Mydland L.T., Ahlstrom O., Reitan K.I., Gislerod H.R., Overland M. Evaluation of microalgae as sources of digestible nutrients for monogastric animals
- Szczurek W. Practical validation of efficacy of the standardized ileal digestible amino acid values in diet formulation for broiler chickens
- Lasek O., Barteczko J., Augustyn R., Smulikowska S., Borowiec F. Nutritional and energy value of wheat cultivars for broiler chickens
- Nogales_ Merida S., Jover_ Cerda M., Martinez_ Llorens S., Tomas_Vidal A. A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae
- Gesinski K., Nowak K. Comparative analysis of the biological value of protein of Chenopodium quinoa Willd. and Chenopodium album L. Part II. Amino acid composition of the green matter protein
- Sempruch C., Leszczynski B., Chrzanowski G., Filipczuk A., Czerniewicz P., Wolska K. Activity of aspartate aminotransferase and alanine aminotransferase within winter triticale seedlings infested by grain aphid (Sitobion avenae F.)
- Potkanski A., Rutkowski A., Frankiewicz A., Kusnierek W., Mikulski S. Effect of vetch seeds as a source of protein in pig and poultry nutrition
- Jondreville C., van_ den_ Broecke J., Grosjean F., Van_Cauwenberghe S., Gatel F.G. Ileal digestibility of amino acids in maize gluten feed for pigs
- Palagiewicz A., Janas K.M. Effects of 2-aminoindan-2-phosphonic acid on phenylalanine ammonia-lyase activity and free aminoacids in soybean roots during low temperature acclimatization
- Pisulewska E., Szymczyk B. Evaluation of nutritive value of spring and winter vetch seeds
- Hanczakowska E., Szymczyk B. Influence of various dietary proteins in low-fat diets on plasma cholesterol level in rats
- van Leeuwen P., Gdala J., Boisen S., Buraczewski S., van Kempe G.J.M., Verstegen M.W.A., Schaafsma G. Validation of a mathematical model to explain variation in apparent ileal amino acid digestibility of diets fed to pigs
- Cieslik E., Praznik W. Effect of harvest time on the amino acid content in potato tubers
- Szczurek W., Pisulewski P. Productivity of and faecal nitrogen excretion in broiler chickens fed low-protein feed mixtures supplemented with pure amino acids
- Surosz W., Kosakowska A. Effects of siderophores and amino acids on the growth and photosynthesis of populations of Chlorella vulgaris Beijerinck and Anabaena variablis Kutzing
- Kosakowska A. The effect of amino and polycarboxylic acids on the toxicity of cobalt to phytoplankton cells
- Sudekum K.-H., Andree H. Evaluation of three rape seed commodities in the rumen of steers1. Degradation of dry matter and crude protein and disappearance of amino acids in situ
- Schroder A., Sudekum K.-H., Gabel M. Disappearance of amino acids from the gastro-intestinal tract of dairy cows fed soyabean meal or fish meal diets
- Lietz T., Winiarska K., Bryla J. Ketone bodies activate gluconeogenesis in isolated rabbit renal cortical tubules incubated in the presence of amino acids and glycerol
- Partanen K., Valaja J., Siljander-Rasi H., Jalava T., Panula S. Effects of carbadox or formic acid and diet type on ileal digestion of amino acids by pigs
- Mroz Z., Jongbloed A.W., Partanen K., van_Diepen J.Th.M., Vreman K., Kogut J. Ileal digestibility of amino acids in pigs fed diets different buffering capacity and with supplementary organic acids
- Ignacak J., Guminska M., Steczko J. Amino acid composition of pyruvate kinase M2 isoenzyme variants from rat liver and Morris hepatoma 7777
- Winiarska K., Bozko P., Lietz T., Bryla J. Importance of glutamate dehydrogenase stimulation for glucose and glutamine synthesis in rabbit renal tubules incubated with various amino acids
- Czeczuga B. Carotenoprotein complexes in Mesidotea entomon (L.) (Crustacea: Isopoda) from the Baltic Sea
- Shah K., Dubey R.S. Cadmium elevates level of protein, amino acids and alters activity of proteolytic enzymes in germinating rice seeds
- Maas J.A., France J., McBride B.W. Towards a mechanistic model of amino acid uptake and metabolism by the mammary gland of the cow: A literature review
- Korniewicz A., Okularczyk S., Korniewicz D., Ziolkowski T. Economic and nutritive competitiveness of selected varieties of pea
- Grega T., Pisulewski P., Kowalski Z.M., Sady M. Effect of rumen-protected amino acids (L-lysine and DL-methionine) on processing quality of milk
- Stasinska B. Chemical methods of protein isolation from yeasts cells
- Wasilewko J., Buraczewska L. Chemical composition including content of amino acids, minerals and alkaloids in seeds of three lupin species cultivated in Poland
- Caine W.R., Verstegen M.W.A., Sauer W.C., Tamminga S., van_ Leeuwen P. Flux of amino acids and peptides across the portal vein-drained tissue of pigs
- Czeczuga B., Czeczuga-Semeniuk E. Chirocephalus diaphanus Prevost (Crustacea: Anostraca)
- Pisulewska E., Lorenc-Kozik A., Oleksy A. Seed yield, its structure, and nutritive value of the currently registered Polish soybean cultivars
- Urbaniak M., Frankiewicz A., Lyczynski A., Pospiech E., Wasilewski Z., Jedroszkowiak P., Matyniak J. The protein and amino acid content of different body components of Polish Merino x Suffolk rams and ewes at 20 kg live weight