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- T. Haber, H. Haberowa, J. Lewczuk, Use of Amaranthus in breadmaking
- Sokol J.L., Bobel B., Fabijanska M., Bekta M. Preliminary results on the influence of amaranthus seeds on carcass and meat quality of fatteners
- Bobel B.K., Sokol J.L. Nutritive value of amaranth seeds (Amaranthus ssp.) and their utilization in human nutrition and animal feeding
- Bobel B.K., Sokol J.L. Nutritive value of amaranth seeds (Amaranthus ssp.) and their utilization in human nutrition and animal feeding
- Nowakowski T., Waszkiewicz C. Changes of energy incurred in destroying amaranth seed structure under the influence of water content and seed size
- Januszewska-Jozwiak K., Synowiecki J. Characteristics and suitability of amaranth components in food biotechnology
- Pusz W. The occurrence of fungi on Amaranthus spp.
- Skwarylo-Bednarz B., Krzepilko A. Diversified fertilization with NPK in wide-row cultivation of Amaranthus cruentus L. And total antioxidant capability of leaves and soil under amaranthus
- Skwaryo-Bednarz B. Content of fat and tocopherols in seeds of polish varieties of Amaranthus cruentus L. in conditions of diversified fertilization with macroelements
- Skwarylo-Bednarz B., Brodowska M. S., Brodowski R. Evaluating the influence of varied NPK fertilization on yielding and microelements contents at amaranth (Amaranthus cruentus L.) depending on its cultivar and plant spacing
- Bobrzecka D., Domska D., Bowszys T., Procyk Z., Wojciechowska B. Changes in soil reaction and some macro- and microelement content in soil as a result of amaranth (Amaranthus cruentus L.) cultivation