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- Wroblewska B., Jedrychowski L. Changes of immunoreactive properties of cow milk proteins as a result of technological processing
- Jedrychowski L., Kubicka E., Frackiewicz J. Immunolgical similarity of oat proteins with peanut Ara h1 allergen
- Waga J. Structure and allergenicity of wheat gluten proteins
- Waga J., Zientarski J. Isolation and purification of individual gliadin proteins by preparative acid polyacrylamide gel electrophoresis (A-PAGE) for allergenic research
- Loza A., Lampart-Szczapa E. Allergenicity of lupine proteins a review
- Szymkiewicz A., Jedrychowski L. Effect of acylation and enzymatic modification on pea proteins allergenicity