PSJC Find publication results
- Wieslaw Wzorek, Ewa Konieczna, Krystyna Szymanska, Anna Bugajewska, Optimization of honey wort fermentation in double mead technology
- Klosowski G., Czuprynski B., Sieliwanowicz B., Kotarska K., Wolska M. Monitoring of sugar substrates utilization by D-2 and As-4 yeasts and kinetics of by-products formation during alcoholic fermentation of rye and corn mashes.
- Pogorzelski E., Kobus M., Kowal K., Kordialik-Bogacka E., Wilkowska A., Ambroziak W. Technological value of osmotolerant yeast isolated from high-sugar pear juices
- Klosowski G., Blajet-Kosicka A. Mechanisms of pyrazine compounds formation and validation of raw material thermal processing during technological process based on the presence of pyrazine in raw spirits