PSJC Find publication results
- M. Darewicz, H. Kostyra, J. Dziuba, Effect of storage of faba beans proteins
- S. Pietruszewski, Effects of magnetic biostymulation of wheat seeds on germination, yield and proteins
- Miller A., Jedrzejczak W.W. Albumin biological functions and clinical roles
- Rychlik A., Bigoszewski M., Depta A., Kander M., Majewski M. Effect of diarrhea on the level of C-reactive protein (CRP), albumins and alpha1-globulins in the blood serum of piglets
- Kluczek S. Level of serum albumin in crossbred pigs during the fattening period
- Sosnowka-Czajka E., Herbut E. Physiological and production indicators of broiler chickens exposed to short-term thermal stress
- Waga J., Zientarski J., Obtulowicz K., Bilo B. Flour quality and binding of immunoglobulin E by gliadin proteins of two winter wheat genotypes
- Napierala D.M., Stangierski J. Tensile properties of wheat starch film with the addition of sorbitol and albumin
- Piotrowicz-Cieslak A.I., Michalczyk D.J., Kolano W., Bulinska-Radomska Z., Gorecki R.J. Protein content, vigour and viability of yellow lupin seeds stored at the temperatures 14C, 0C and +20C for 20 years
- Atanasova R., Hadjinikolova L., Hubenova T. Some biochemical parameters of tench (Tinca tinca (L.)) reared in earthen ponds prior to and after wintering
- Mierzejewska D., Chudzik-Kozlowska J., Kostyra H. Effect of modifications of pea albumins on their immunoreactive properties
- Przybylska J., Zimniak-Przybylska Z., Krajewski P. Electrophoretic seed albumin patterns in the Vicia sativa L. aggregate
- Darewicz M., Kostyra H., Dziuba J. Changes of spectral properties in faba bean (Vicia faba) proteins upon storage
- Przybylska J. Usefulness of electrophoretic analysis of seed albumins in the classification of genetic resources of some leguminous plants