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- P. Ciesielczyk, S. Bartkowiak, Effectivity of plant genetic transformation systems and proteins-nucleic acids interaction
- Nadolska-Orczyk A., Orczyk W., Przetakiewicz A. Agrobacterium-mediated transformation of cereals – from technique development to its application
- Bartoszewski G., Fedorowicz O., Malinowski R., Niedziela A., Niemirowicz-Szczytt K. Transformation of selected genotypes of tomato with the help of A. tumefaciens
- Szopa J., Wrobel M. Transfer and transgene expression
- Ziemienowicz A. Odyssey of Agrobacterium T-DNA
- Pulawska J., Piotrowska-Seget Z. Characterization of Agrobacterium isolates from chrysanthemum on the basis of biochemical tests, FAME analysis and RAPD
- Grabowska A., Filipecki M. Infiltration with Agrobacterium ű the method for stable transformation avoiding tissue culture
- Yin Z., Bartoszewski G., Szwacka M., Malepszy S. Cucumber transformation methods - the review
- Wydro M., Kozubek E., LehmannáP. Optimization of transient Agrobacterium-mediated gene expression system in leaves of Nicotiana benthamiana
- Krejci P., Matuskova P., Hanacek P., Reinohl V., Prochazka S.á The transformation of pea ( Pisum sativum L.): applicable methods of Agrobacterium tumefaciens -mediated gene transfer
- Baranski R., Klocke E., Ryschka U. Monitoring the expression of green fluorescent protein in carrot
- Sobiczewski P., Pulawska J., Berczynski S. Practical use of PCR-based method for detection of tumorigenic Agrobacterium in soil
- Cegielska-Taras T., Pniewski T., Szala L. Transformation of microspore-derived embryos of winter oilseed rape (Brassica napus L.) by using Agrobacterium tumefaciens
- Bartoszewski G., Malepszy S., Niemirowicz-Szczytt K. Effectiveness of Agrobacterium-mediated transformation in selected forms of tomato (Lycopersicon esculentum Mill.) and preliminary characteristics of transgenic plants.
- Bartoszewski G., Niemirowicz-Szczytt K. Agrobacterium-mediated tomato transformation
- Nadolska-Orczyk A. Agrobacterium-mediated transformation of plants - basic model of the process and key factors involved in it