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- Grela E.R., Krasucki W., Semeniuk V., Pecka S., Matras J. Influence of some immunomodulation additives to growing-finishing diets on pig performance, carcass traits and some blood indices
- Gasior R., Brzoska F. The effects of wilting and additives on silage quality, protein degradation in the silo and in the rumen, and dairy cattle productivity
- Brzoska F., Zielinska K. Effect of the Lactamyl additive on fattening and slaughter parameters of pigs fed raw potato-cereal silage
- Kostulak-Zielinska M., Potkanski A. Quality of baled grass-clover silages ensiled with chemical additives. Chemical composition
- Kostulak-Zielinska M., Potkanski A. Quality of baled grass-clover silages ensiled with chemical additives. Aerobic stability
- Brzoska F., Zielinska K. Effect of Lactamyl additive on chemical composition, energy and digestible protein content of raw potato-cereal silage for swine
- Gasior R., Brzosko F. Influence of adding different levels of formic acid and biological preparations on the fermentation, biogenic amines content and protein degradation in grass silages
- Sobieraj A., Purwin C., Florek S., Stanek M. Assessment of feeding value of grass silage in fattening of young cattle
- Blicharski T., Ostrowski A., Krzyzewski J., Stanislawski K. Effect of introducing BetafinŽ into the diet of growing-finishing pigs on their slaughter value indicators
- Gasior R., Brzoska F. Biogenic amines in silages
- Blicharski T., Ostrowski A., Krzyzewski J., Stanislawski K. Effect of introducing BetafinŽ into the diet of growing-finishing pigs on their slaughter value indicators
- Olkiewicz M., Klossowska B.M. Effect of some additives on the water binding ability and consistency of the model product containing pse meat
- Antoszkiewicz Z., Tywonczuk J., Lipinski K. Effect of a different content of sunflower cake and enzymatic preparations in diets for growing pigs on the production results
- Gasior R., Brzoska F. Biogenic amines in silages
- Pys J.B. The effect of bacterial inoculant and rape seed cake on quality and chemical composition of corn silage as well as on digestibility and nitrogen retention in goats
- Siwulski M., Sobieralski K. Influence of selected additions to rye straw substrate on the yield of two Pleurotus varieties
- Cierach M., Szacilo K. The effect of carrageenans on the texture of low-fat breakfast sausages
- Olkiewicz M., Klossowska B., Pospiech E., Grzes B. Effect of selected functional additives on the properties of PSE pork meat
- Smulikowska S., Pastuszewska B., Tomaszewska-Zaremba D., Buraczewska L., Nguyen C.V., Mieczkowska A. Effects of acidifier added to diets containing graded levels of crystalline tryptophan on growth performance, protein digestibility, and on brain serotonin level in broiler chickens
- Guilloteau P., Rome V., Le_ Normand L., Savary G., Zabielski R. Is Na-butyrate a growth factor in the preruminant calf? Preliminary results
- Nielsen B., Hansen H. Effect of grape pomace rich in flavonoids and antioxidants on production parameters in dairy production
- Ouellet D.R., Berthiaume R., Lobley G.E., Martineau R., Lapierre H. Effects of sun-curing, formic acid-treatment or microbial inoculation of timothy on urea metabolism in lactating dairy cows
- Rekiel A., Batorska M., Wiecek J., Dziuba M. Slaughter value and meat quality in pigs fed diets with different feed additives
- Makala H., Olkiewicz M. Role of selected wheat and oat cellulose preparations in binding water in finely comminuted model meat products
- Pohorecka K. Effect of standardized plant herb extracts on general condition of the honeybee (Apis mellifera L.)
- Stryszewska K., Pys J.B. Effects of different silage additives on the microbial population and aerobic stability of maize silage
- Tarko T., Muszynski T. Influence of selected additives on colloid stability of alcoholic emulsion creams
- Olkiewicz M., Tyszkiewicz S., Wawrzynkiewicz M. Effect of basic chemical composition and functional additives on rheological characteristics of selected meat products
- Wang Y.Z., Zhou H. Comparison of the effects of Chinese herbs, probiotics and prebiotics with those of antibiotics in diets on the performance of meat ducks
- Guo X.S., Ding W.R., Han J.G., Zhou H. Protein fractions (Cornell system) of lucerne dried or ensiled with different additives
- Wang Q., Kim H.J., Cho J.H., Chen Y.J., Yoo J.S., Min B.J., Wang Y., Kim I.H. Effects of phytogenic substances on growth performance, digestibility of nutrients, faecal noxious gas content, blood and milk characteristics and reproduction in sows and litter performance
- Selwet M. Effect of a preparation containing lactic fermentation bacteria on the hygienic status and aerobic stability of silages
- Kozlowicz K., Kluza F. The impact of selected functional additives on properties of biscuit made of frozen dough
- Nasir Z., Grashorn M.A. Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality
- Brzoska F., Pieszka M., Sala K. Effect of dry matter and fermentation supplements on the chemical composition and protein degradation in lucerne silages
- Ostrowski R. Effect of supplementing lactic acid or fresh mass of lactic fermentation bacteria on the quality and nutritive value of meadow grass silage
- Piva Non-conventional feed additives
- Zwierzchowski L., Lukaszewicz M., Dymnicki E., Oprzadek J. Polymorphism of growth hormone, kappa-casein (CASK) and beta-lactoglobulin (BLG) genes in growing Friesian cattle
- Mikolajczak J., Grabowicz M. Current questions of ensiling additive application
- Janicki B., Pilat J. The effect of various ensiling additives on pH of grass, legume and maize silages of different dry matter content
- Mikolajczak J., Szejniuk W., Grabowicz M., Pilat J. Chemical composition and quality of silages prepared with different additives on the farm
- Mikolajczak J., Grabowicz M., Pilat J., Szejniuk W. Utilization of silages with different additives in feeding dairy cows
- Podkowka W. European trends in silage and hay production
- Podkowka Z., Grabowicz M., Mikolajczak J., Pilat J. Application of microbiological, enzymatic and herbal additives in ensiling green cereal and legume crops. Part I. Silage quality and nutrient losses
- Podkowka Z., Cermak B., Podkowka L. Influence of milk acid additive on silage quality
- Podkowka Z., Podkowka L., Cermak B. Ensiling fresh and wilted lucerne with Feedtech Silage additive
- Podkowka L., Cermak B., Podkowka Z. Studies on the quality and nutritive value of maize silage prepared with the use of Feedtech Silage additive