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- Bekas W., Kowalska D., Kowalski B. Acrylamide in commercial potato chips from Warsaw market
- Krajewska A., Grzybowska I., Radecki J., Radecka H., Pietraszkiewicz M., Pietraszkiewicz O. Macrocyclic polyamine-modified gold electrodes for amperometric detection of acrylic acid
- Tajner-Czopek A., Kita A., Lisinska G. Acrylamide content in French fries as depended on temperature of frying
- Kita A., Tajner-Czopek A., Lisinska G. The influence of the type of frying fat on acrylamide content in potato chips