PSJC Find publication results
- Gromysz-Kalkowska E., Szubartowska E., Unkiewicz-Winiarczyk A. Content of some microelements in the body of soil macrosaprophagans as affected by environment acidity
- Chodorowski J., Debicki R., Smalej M. Acidity and buffering properties of selected soil types of the Lasy Janowskie Landscape Park
- Jozefaciuk G., Szatanik-Kloc A. Soil Acidity and its effect on plants
- Salata A., Najda A., Kuzyk K. Effect of weather conditions and leaf age on a total acidity in leaf stalks of some rhubarb cultivars
- Straczynska S., Zawieja J. Changes in phytocenosis and some characteristics of soil as affected by many years’ fallowing
- Kocowicz A. Soil reaction and acidity versus content and distribution of selected heavy metals
- Straczynska S., Straczynski S., Kocowicz A. Acidification of the fallows and cultivated soils
- Labetowicz J., Rutkowska B. Ions’ equilibrium in soil solution at different soil acidification under variable fertilization conditions
- Chwil S. Changes of basic indices of acidification in soil profile as affected by fertilization
- Dankow R., Cais-Sokolinska D. Quality of ice-cream with reduced content of lactose
- Krysiak W. Roasting conditions and cocoa bean quality
- Roo-Zielinska E. Ecological groups of vascular plant species in the herb layer of the pine forests of Northern and Central Europe
- Spychaj-Fabisiak E., Murawska B., Szulc W. The influence of the soil type and simulated acid rain on the acidity of the soil profile and exchangeable aluminium content
- Starczynska S., Straczynski S. Fertilization and soil usage influence on soil physicochemical properties
- Pierzynowska-Korniak G., Zywica R. Changes in electric properties of apple juice concentrate as a function of selected quality factors
- Cais-Sokolinska D., Michalski M.M., Pikul J. Role of the proportion of yoghurt bacterial strains in milk souring and the formation of curd qualitative characteristics
- Steinka I., Kukulowicz A. Assessment of possibility to control lactic acid cheese acidity with the help of aloe
- Jasinska M., Dmytrow I., Stradomski A. Changes of selected quality attributes of Edam cheese with various fat contents during storage
- Szwejkowski Z., Suchecki S., Draganska E. Reaction of atmospheric precipitation water over Olsztyn area
- Rutkowski K.P., Michalczuk B., Konopacki P. Nondestructive determination of 'Golden Delicious' apple quality and harvest maturity
- Kalembasa S., Kuziemska B., Adamiak E.A. Contents of Cd, Mo, and Na in red clover biomass (Triofolium pratense L.) grown on nickel-contaminated soil at varied acidity
- Stanislawska-Glubiak E., Wrobel S. Formation of chemical properties in light soils under long-term mineral or organic fertilization