PSJC Find publication results
- M. Kujawski, J. Rymaszewski, G. Cichosz, The effect of the content of lactose and nitrogen compounds in medium on the dynamics of propionic acid fermentation
- A. Subda, Z. Karolini-Skaradzinska, Z. Gil, A. Czubaszek, Relationship between the baking value of Triticale flour and its chemical composition
- Fujihara T., Sakaguchi M., Abdulrazak S.A. The effect of ruminal infusion of acetic and propionic acids on eating and rumination behaviour in sheep fed a low quality hay
- Fujihara T., Harumoto T., Abdulrazak S.A. The effect of ruminal infusion of acetic acid on eating and rumination behaviour in sheep fed on various hay diets
- Lushchak V., Abrat O., Miedzobrodzki J., Semchyshyn H. Pdr12p-dependent and -independent fluorescein extrusion from baker's yeast cells
- Smolen S., Strzetelski P., Rozek S., Ledwozyw-Smolen I. Comparison of iodine determination in spinach using 2% CH3COOH and TMAH
- Kujawski M., Sanko B., Laniewska-Moroz L. Possibility of control of the metabolism of propionic acid bacteria by different levels of nitrogen compounds